This recipe was submitted by one of our readers, just like you.
"This Mozzarella-Stuffed Meatloaf ain’t your grandma’s meatloaf! Well, it starts with a similar base of flavors, but then you stuff mozzarella cheese into the middle. Adding melty, cheesy goodness is pretty much the only way to make a good meatloaf even better! I used our go-to meatloaf recipe here, but feel free to substitute whatever version you like the most. (Laura particularly likes the recipe from the back of the box of onion soup mix.) Heck, you could even mix up the cheeses that you use. I used mozzarella as it melts easily, and you definitely want to make sure you use a good melting cheese. Other cheeses like provolone, Swiss or pepper jack would be great options. Recipe hack: Mozzarella is particularly easy because you can just use sticks of mozzarella string cheese. Each stick is already the right amount, and I just cut each one into 3 of 4 pieces before wrapping the meatloaf mixture around it. Nice and easy! Next time, I’m going to try a combo of mozzarella and pepper jack."
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