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Italian Meatloaf
Italian Meatloaf
"All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible sandwiches. Why We Love Italian Meatloaf Tastes Like A Giant Meatball – I find this Italian meatloaf is especially great for kids because it tastes like a giant Italian beef meatball, something many picky eaters often already enjoy. It’s a great twist on classic meatloaf. Quick To Prep – Meatballs do require rolling, while this meatloaf cooks as a giant piece. This allows the oven to do most of the work. Leftovers Make Amazing Sandwiches – I think I enjoy the leftovers as a sandwich the second day even more! Bake once, eat twice or make a double batch if your family is especially hungry."
Makes8 Slices
Preparation Time15 min
Cooking Time1 hr 20 min
Cooking MethodOven
