Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Farmhouse Stuffed Bell Peppers

By: Pam from For the Love of Cooking
Farmhouse Stuffed Bell Peppers
This image courtesy of

This delicious dish is a farmhouse favorite. Farmhouse Stuffed Bell Peppers are a dinnertime dish your whole family will love. These ground beef stuffed bell peppers are packed with onion, zucchini, mushrooms, rice and a whole lot more. Marinara sauce is used to hold the ingredients together in this recipe and add a flavorful tomato flavor. With melted Parmesan cheese on top, these stuffed peppers might just be your new favorite farm fresh dinner.

Cooking Time40 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Red peppers make such great stuffed peppers, don't they? I love the other colors too, but the reds are my favorite. They are so much sweeter and tastier than the green ones. They make me feel like I am getting a big hug from my grandma when I take a bite.

Comfort food is always a welcome surprise for dinner. You know that everyone is going to enjoy the meal. This is a variation of the traditional recipe for stuffed bell peppers. The stuffing has zucchini and mushrooms for added savory flavor. Instead of white rice, brown rice is used. Also, marinara sauce is substituted for tomato soup. In addition, shredded Parmesan cheese tops the bell peppers.

Looking forward to trying it. Similiar to my Mother's recipe however, I leave the pepper whole for stuffing.

I love this dish...remind's me of my mother's ! So good....

my family love.s stuffed meatballs. I will try this and let you know what we think. I will rate after we've tried it.



Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Lemon Pudding Cakevideocam

Take that box of lemon cake mix to the next level with this Easy Lemon Pudding Cake! It's a delicious and simple cake recipe that uses… Continue reading: "Easy Lemon Pudding Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It