Farmhouse Stuffed Bell Peppers

Farmhouse Stuffed Bell Peppers

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Farmhouse Stuffed Bell Peppers
This image courtesy of fortheloveofcooking.net

This delicious dish is a farmhouse favorite. Farmhouse Stuffed Bell Peppers are a dinnertime dish your whole family will love. These ground beef stuffed bell peppers are packed with onion, zucchini, mushrooms, rice and a whole lot more. Marinara sauce is used to hold the ingredients together in this recipe and add a flavorful tomato flavor. With melted Parmesan cheese on top, these stuffed peppers might just be your new favorite farm fresh dinner.

Cooking Time40 min

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Red peppers make such great stuffed peppers, don't they? I love the other colors too, but the reds are my favorite. They are so much sweeter and tastier than the green ones. They make me feel like I am getting a big hug from my grandma when I take a bite.

Comfort food is always a welcome surprise for dinner. You know that everyone is going to enjoy the meal. This is a variation of the traditional recipe for stuffed bell peppers. The stuffing has zucchini and mushrooms for added savory flavor. Instead of white rice, brown rice is used. Also, marinara sauce is substituted for tomato soup. In addition, shredded Parmesan cheese tops the bell peppers.

Looking forward to trying it. Similiar to my Mother's recipe however, I leave the pepper whole for stuffing.

I love this dish...remind's me of my mother's ! So good....

my family love.s stuffed meatballs. I will try this and let you know what we think. I will rate after we've tried it.

THIS LOOKS REALLY GOOD, SO I'M GOING TO TRY IT TOMORROW FOR DINNER. WILL RATE IT ONCE I TRY IT.

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