close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce

Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce
Dijon Herb Rubbed Rib Roast with Chimichurri Sauce

"Beef rib roast rubbed with dijon mustard, rosemary, and steak seasoning blend, then roasted under a low temperature for the perfect tenderness. Pair it with an easy chimichurri sauce, this dijon and herb rubbed roast is going to steal the spotlight on your holiday table. For my rib roast in this recipe (this guy weights 7 pounds), I wanted it to be medium. According to the meat temperature guide on my fridge (Oh, I forgot to mention that it’s a magnet), I should remove the roast from the oven when the internal temperature of the meat register at 145°F. At 2.5-hour mark, my rib roast was done and it was perfect!"

NotesRib roast recipe adapted from Beef Loving Texans.

Serves10 People

Preparation Time7 min

Cooking Time2 hr 30 min

Ingredients

  • 1 beef rib roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon steak seasoning blend
  • 1 teaspoon dried rosemary leaves
  • 1 cup lightly packed fresh parsley
  • 2 large cloves garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup bone broth or water
  • 1/4 cup red wine vinegar
  1. Preheat oven to 350°F.

  2. Combine Dijon mustard, steak seasoning and rosemary in a small bowl. Mix well and rub onto each side of your rib roast.

  3. Place the rib roast in a roasting pan, fat side up. Roast 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.

  4. When the roast is almost done, place all the ingredients for the chimichurri sauce in a food processor. Coarsely chop until blend.

  5. Remove roast when a meat thermometer registers 135°F for medium rare; 145°F for medium doneness. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)

  6. Carve roast into slices and serve the roast with the chimichurri sauce.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----