Beef Tenderloin

Beef Tenderloin

Updated 12/2/22

Beef Tenderloin
Beef Tenderloin

"A quick sear in a skillet will transform the crust of your beef tenderloin while allotting rest time at the end allows the beef to reabsorb all the juices leaving you with tender, succulent results and a gorgeous exterior crust. This beef tenderloin recipe is seared for a nice crust then transferred to a high temp oven to roast to melt-in-your-mouth perfection. Using simple ingredients and easy-to-follow instructions you’ll have an impressively tender slab of beef tenderloin in only 30 minutes. Some dishes don’t need a ton of ingredients to shine, this roast being one of which. "

Serves9

Cooking Vessel SizeOvenproof Skillet, Butchers Twine

Ingredients

  • 2 6/25 pounds Beef Tenderloin
  • 1 1/2 tablespoon Garlic Salt
  • 2 teaspoons Black Pepper
  • 4 tablespoons Butter
  • 1 1/2 tablespoon Roasted Garlic Seasoning
  • 2 tablespoons Minced Garlic
  • 4 tablespoons Olive Oil
  1. Preheat oven to 425 F.

  2. You want the roast to be as uniform in size as possible. You may need to take the thinner end and fold it over and tie it with butcher’s or baker’s twine.

  3. Visit https://amandascookin.com/beef-tenderloin/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window