This recipe was submitted by one of our readers, just like you.
"Homemade beef burgers in Japanese milk buns. I’m partial to a good burger. All things minced in fact are all right in my books: meatloaves, meatballs, koftas,ragù in a Bolognese or lasagne, cottage or shepherds pies, bulgogi and let’s not forget my illicit clandestine love affair with the doner kebab. But burgers crown the list and I think the secret really is in that slice of gherkin that a burger should be topped with. Joking aside - good minced beef has lots of flavour and sometimes, but sometimes, it can beat an average steak for me."
Preparation Time30 min
Chilling Time2 hr
Cooking Time10 min
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