- 4 cups water
- 1 teaspoon salt
- 1 cup cornmeal or instant polenta
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta Makes about 3 cups
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