Basic Polenta

Basic Polenta


  • 4 cups water
  • 1 teaspoon salt
  • 1 cup cornmeal or instant polenta


In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta Makes about 3 cups

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