Fudge Cream Squares
Ingredients
- 1/2 cup butter or margarine
- 1 square unsweetened chocolate, melted
- 1 egg
- 1 cup flour
- 1 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 Pkg Pillsbury vanilla frosting mix or two packages Jiffy white frosting
- 1 cup chocolate chips
- 1/4 cup butter or margarine
Instructions
Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool. Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust. Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool.
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