Fudge Cream Squares

Ingredients

1/2 cup butter or margarine
1 square unsweetened chocolate, melted
1 egg
1 cup flour
1 cup sugar
1 envelope unflavored gelatin
1/4 cup water
1/2 cup butter or margarine
1/2 cup shortening
1 teaspoon vanilla
1 Pkg Pillsbury vanilla frosting mix or two packages Jiffy white frosting
1 cup chocolate chips
1/4 cup butter or margarine

Instructions

Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool. Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust. Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool.