Mid South Carolina Pulled Pork Sauce

Mid South Carolina Pulled Pork Sauce

Mid-South Carolina Pulled Pork Sauce is a great recipe for pulled pork sauce made with savory ingredients, including cider vinegar, Dijon mustard, maple syrup, Worcestershire sauce and hot red pepper sauce. This sauce will give your pork a kick!

Notes

Recipe yields 2 cups.


For more pulled pork recipes, check out these 14 Pulled Pork Recipes And Cooking Tips.

Cooking MethodSlow Cooker

Ingredients

  • 1 cup cider vinegar
  • 6 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon hot red pepper sauce
  • 1 cup vegetable oil
  • 2 teaspoons salt
  • Ground black pepper

Instructions

  1. Mix all ingredients, including cider vinegar, Dijon mustard, maple syrup, Worcestershire sauce, red pepper sauce, oil, salt, and pepper to taste.

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