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Latest Comments

txfarmgurl 8259324
"I have this recipe from way back when. My recipe calls for raisins which I always I use. My recipe calls for a 9 X 13-inch pan. It also has a cooked frosting to use and calls for coconut and pecans in the frosting. Delicious!!! I saved this recipe and will make it soon."
flyingcyberdog 4471224
"Can I use the legs in place of the breast as they are much cheaper when living on a limited budget."
Bethsara
"I don't see vanilla in the list of ingredients, but in the instructions it tells you to add it with the lemon rind, butter and salt"
Bbandbacres 0897496
"I am lactose intolerant and was wondering if coconut oil could be used in the place of butter?"
jeanglo52 0410816
"Tried this recipe? What did you think?"

Homemade Mesquite BBQ Sauce

By: Yvonne from triedandtasty.com
Homemade Mesquite BBQ Sauce
Homemade Mesquite BBQ Sauce
This image courtesy of triedandtasty.com

"Making your own condiments, dressings, and sauces is easier than you think. Avoid unnecessary ingredients like high fructose corn syrup and artificial ingredients by making your own homemade version. This Homemade Mesquite BBQ sauce has the flavor of your store bought favorites without those yucky additives!"

Click here for one of our simple recipes!

Serves25

Cooking Time20 min

Ingredients

  • 15 ounces tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 3 tablespoons Worcestershire
  • 2 teaspoons mesquite liquid smoke
  • 1 teaspoon smoked paprika
  • 1 clove garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
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