Jack Daniels Bbq Sauce

Jack Daniels Bbq Sauce


  • 1 Tbsp shallots, minced
  • 1 tsp garlic, minced
  • 1/2 bottle Worcestershire sauce
  • 2 ounces Jack Daniel's whiskey
  • 4 ounces cold butter
  • 1 tsp parsley, chopped
  • pinch black pepper


Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.

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