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Mar Far Chicken

Ingredients
  • 1 lb. uncooked chicken breast
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 egg
  • 2 to 3 tsp. soy sauce
  • oil for frying
  • 1/2 to 3/4 cup milk
Instructions

Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. To prepared batter, sift flour, measure and sift with salt and baking powder into beaten egg and milk and soy sauce. Mix thoroughly. Dip chicken in flour first, then dip into batter. Add more milk to batter if it seems too thick on chicken. Fry 365 degrees on thermometer in deep fry, drain on absorbent paper.

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