“better Than Sweet Potato Casserole” Crispy Sweet Potato Fritters

"These crispy sweet potato fritters, known as tortitas crujientes de boniato, are seriously some of the best fritters I have ever tasted. We’re talking a light crispy texture with a delicious interior, easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I left the skins on the sweet potato. As it adds more nutrients and flavors. If you prefer, you can peel it. Either way, once you shred the sweet potato, make sure to add it over a cheesecloth or flour sack towel and squeeze out any of the water. This will ensure you achieve that crispy texture."

Preparation Time15 min

Cooking Time20 min