Whipped Ricotta Flatbread

"Featuring slightly crispy flatbread topped with creamy ricotta cheese, this Whipped Ricotta Flatbread makes for an excellent summer lunch or appetizer. Cheers! Based on a recipe we devoured at a wine bar in Jackson, Wyoming, this flatbread is loaded with flavor. While there were certainly a lot of flavors going on with this flatbread, they all worked surprisingly well together. The sweet (honey) balanced with the salty (prosciutto). The spicy (red pepper flakes) went well with the umami (truffle oil). It just worked. And the creamy texture of the whipped ricotta was an excellent base for it all."