The Famous Crispy Fried Calamari From Spain | Calamares A La Andaluza

"These crispy fried calamari, known as calamares a la Andaluza, are one of Spain’s most popular tapas dishes. We’re talking a light crispy texture, a super tender interior, and very easy to make. Serve these fried calamari next to a crunchy baguette and a couple of ice-cold beers for the best moment in your day. To make this recipe, I used squid tubes I bought frozen and thawed out and already cleaned. If you can only find regular squid in your area, make sure to clean them out well. And if you can’t find squid in your market, check with an Asian supermarket. They usually have them in the freezer department."

Preparation Time10 min

Chilling Time20 min

Cooking Time20 min