The Best Stuffed Mushrooms

By: Victoria from Easy Recipes with a Twist

Treat your friends and family to one of the tastiest appetizer recipes. Crimini mushrooms are stuffed with cream cream cheese, garlic, and fresh herbs to create a finger-licking-good party food. These are going to be the life of the party

Notes

Follow along and see how this appetizer dish is made:

Ingredients

15 to 16 button or crimini mushrooms
1/2 cup bread crumbs
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice
4 ounces cream cheese at room temperature
2 tablespoons baby dill, chopped
1 garlic clove, chopped
1/2 cup parmesan reggiano
1 teaspoon fresh thyme leaves
1/4 teaspoon cayenne pepper
salt and pepper, to taste

Instructions

Preheat oven to 425 degrees F.
Take mushrooms legs out and finely chop them.
Add to chopped mushroom legs bread crumbs, lemon juice, lemon zest, cream cheese, baby dill, garlic, parmesan reggiano, fresh thyme leaves, cayenne pepper, salt and pepper; mix well.
Take lined tray with parchment paper, place mushroom tops and cover them with oil. Then arrange them with opening side up and stuff them with 1 to 1.5 teaspoon of stuffing each.
Pop to oven for 15-20 minutes or until the stuffing is caramelized and mushrooms beautiful and a bit brown on the bottom.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

carla parrott

Sep 05, 2012

This is a great recipe. Made them this afternoon to take to a church dinner and they were gone in a matter of minutes. The chopping of the mushroom stems and rubbing the olive oil on the mushrooms took the longest, but well worth it. Everyone raved over them. Thanks for a great recipe.