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Spinach Dip

By: Maike Corbett from
Spinach Dip
Spinach Dip

"There’s a reason hot spinach dip is such a popular party dip. It’s deliciously creamy, cheesy, and perfect for dipping bread, crostini, or tortilla chips. This recipe combines just three main ingredients: spinach, cream sauce, and cheese. Season with just a dash of cayenne pepper to add some heat to this palate pleaser. Spinach Dip is perfect for game nights with the family and friends, or ladies night with your besties. Best of all is very easy to make. In just about 20 minutes you can have a warm appetizer on the table. "


Preparation Time5 min

Cooking Time15 min


  • 1 stick butter
  • 2 tablespoons olive oil
  • 2 cups yellow onion, diced
  • 2 tablespoons all-purpose flour
  • 1 cup broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 cup parmesan, grated
  • 12 ounces baby spinach
  • 1 teaspoon cayenne pepper


  1. Sauté chopped onions and minced garlic over medium heat for 5 minutes until tender.

  2. Whisk in flour and cook for a minute. Slowly pour in broth and whipping cream into the mixture and whisk until the mixture begins to boil and thicken. Reduce the heat to a low simmer.

  3. Add the fresh baby spinach to the cheese sauce. It's going to be very bulky at first. Cover the skillet with a lid and simmer for 3 minutes or until the spinach has wilted.

  4. Remove the skillet from the stove and stir in sour cream and a dash of cayenne pepper. Season to taste with salt.

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