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Spinach Artichoke Dip
"Warm and melty spinach artichoke dip served with baguettes slices, tortilla chips, or fresh veggies is a party appetizer everyone goes crazy over. Oven baked spinach artichoke dip is creamy, cheesy, and so easy to make in just 20 minutes! This appetizer is a crowd-pleaser and is always a welcome addition at any party. This spinach artichoke dip takes cream cheese, Greek yogurt, mayo, mozzarella, parmesan, pecorino romano cheese, artichokes, and spinach and combines it all into one savory party dip that everyone will rave about. Just mix, bake, and enjoy. It’s that easy! "
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Size10 inch cast iron skillet, mixing bowls
- 14 ounces Artichokes
- 2 cups Fresh Spinach
- 1 cup Plain Greek Yogurt
- 1 cup Mayonnaise
- 1 cup Mozzarella
- 1 cup Parmesan Cheese
- 1 cup Pecorino Romano Cheese
- 1 tablespoon Garlic
- 1 teaspoon Ground Black Pepper
Drain the artichoke and frozen spinach if using. Chop the artichokes into bite sized pieces.
Add the rest of the ingredients to a large bowl and mix well. Add the artichokes and spinach to the bowl and mix.
Visit https://amandascookin.com/spinach-artichoke-dip/ for full printable recipe.
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