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Southwest Egg Rolls With Avocado Ranch Dipping Sauce
"My healthy spin on the popular Southwest egg rolls recipe from Chili’s restaurant. Beans, cheese, peppers, onions, spinach, and ground chicken come together in an egg roll wrapper (baked, not fried!) in this delicious appetizer recipe. In this recipe, we will use egg roll wrappers usually found in the refrigerated section of the supermarket, frozen corn, black beans, frozen spinach, ground chicken, peppers, onions, cheese, and a variety of spices. This recipe is for baked egg rolls rather than fried. If healthy dinners are your goal, give these baked egg rolls a try! They still get the same satisfactory crunch as a fried egg roll, just without all that oil! I will say this isn’t a quick recipe but it is a simple one. It’s one of my more timing-consuming recipes, but that’s only if you’re doing it 100% solo. I recommend grabbing a buddy to help prep, fill, and roll with you!"
Serves16 egg rolls
Preparation Time35 min
Cooking Time25 min
Cooking MethodOven, Skillet
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