Southern Pickled Shrimp

"This pickled shrimp has all the flavors you love in a classic Southern dish—vibrant, tangy, and just the right amount of spice. It's an easy, make-ahead appetizer, brunch, or lunch you serve all year round. My shrimp recipe isn't technically pickled in the traditional sense. Instead, it's infused with a flavorful brine without fully preserving it. Think of it as marinated shrimp that you can serve it chilled at cocktail parties with a creamy remoulade or horseradish aioli dip on the side, or serve it over orzo salad."

Preparation Time20 min

Chilling Time24 hr