Smokey Sausage Bites
A perfect party food to serve as a game day snack, these Smokey Sausage Bites feature spicy sausage with a mouthwatering mustard sauce. Served in a flaky puff pasty cup, they are truly addictive. Don't just serve your guests chips and dip, go the extra mile and score a touchdown with these fantastic cute little bites. They'll be gone before you even know it.
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 6 ounces kielbasa, diced (about 1 1/2 cups)
- 2 tablespoons orange marmalade or your favorite jam
- 1 tablespoon Dijon-style mustard
- Chopped fresh parsley
Heat the oven to 400 degrees F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface.
Roll the pastry sheet into a 10x15-inch rectangle.
Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.
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