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"These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste! Crispy pan-fried shrimp toast is incredibly easy to make and comes together in less than 20 minutes. These golden triangles are dancing with savory notes on a crispy white bread base, perfect for parties and get-togethers! Pop the smeared bread into a skillet and pan-fry until golden and crispy. Slice into triangles, dip into sauces if desired, and enjoy. It’s that easy! "
Preparation Time10 min
Cooking Time6 min
Cooking Vessel SizeMini Food Processor, Large Heavy Bottom Skillets
- 1/2 pound Large Frozen Shrimp
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic Salt
- 2 teaspoons cornstarch
- 1/4 cup Chopped Green Onions
- 1 Egg White
- 2 teaspoons Minced Garlic
- 2 teaspoons Ginger Paste
- 1/4 cup Chopped Fresh Cilantro
- 12 slice White bread
- 3 tablespoon Olive Oil
- 4 tablespoon Sesame Seeds
Blend all shrimp paste ingredients together until a smooth consistency is achieved.
Spread each slice of bread with the shrimp paste, spreading all the way to the crust.
Visit https://amandascookin.com/shrimp-toast/ for full printable recipe.
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