This recipe was submitted by one of our readers, just like you.
Shrimp Toast
Shrimp Toast
"These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste! Crispy pan-fried shrimp toast is incredibly easy to make and comes together in less than 20 minutes. These golden triangles are dancing with savory notes on a crispy white bread base, perfect for parties and get-togethers! Pop the smeared bread into a skillet and pan-fry until golden and crispy. Slice into triangles, dip into sauces if desired, and enjoy. It’s that easy! "
Serves12
Preparation Time10 min
Cooking Time6 min
Cooking Vessel SizeMini Food Processor, Large Heavy Bottom Skillets
Ingredients
- 1/2 pound Large Frozen Shrimp
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic Salt
- 2 teaspoons cornstarch
- 1/4 cup Chopped Green Onions
- 1 Egg White
- 2 teaspoons Minced Garlic
- 2 teaspoons Ginger Paste
- 1/4 cup Chopped Fresh Cilantro
- 12 slice White bread
- 3 tablespoon Olive Oil
- 4 tablespoon Sesame Seeds
-
Blend all shrimp paste ingredients together until a smooth consistency is achieved.
-
Spread each slice of bread with the shrimp paste, spreading all the way to the crust.
-
Visit https://amandascookin.com/shrimp-toast/ for full printable recipe.
Read NextToasted Ravioli
