Shrimp Toast


Shrimp Toast

Shrimp Toast
Shrimp Toast

"These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste! Crispy pan-fried shrimp toast is incredibly easy to make and comes together in less than 20 minutes. These golden triangles are dancing with savory notes on a crispy white bread base, perfect for parties and get-togethers! Pop the smeared bread into a skillet and pan-fry until golden and crispy. Slice into triangles, dip into sauces if desired, and enjoy. It’s that easy! "


Preparation Time10 min

Cooking Time6 min

Cooking Vessel SizeMini Food Processor, Large Heavy Bottom Skillets


  • 1/2 pound Large Frozen Shrimp
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Garlic Salt
  • 2 teaspoons cornstarch
  • 1/4 cup Chopped Green Onions
  • 1 Egg White
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Ginger Paste
  • 1/4 cup Chopped Fresh Cilantro
  • 12 slice White bread
  • 3 tablespoon Olive Oil
  • 4 tablespoon Sesame Seeds
  1. Blend all shrimp paste ingredients together until a smooth consistency is achieved.

  2. Spread each slice of bread with the shrimp paste, spreading all the way to the crust.

  3. Visit for full printable recipe.

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