Updated 8/4/22


"Quesadillas are one of the easiest options when it comes to lunch, dinner, or a snack and is a great base for loads of different mix-ins. Cheesy, soft flour tortillas with a satisfying melty inside and lightly crisp outside make for the best gooey cheese pull we all look for in perfect quesadillas. Quesadillas are a super quick and easy meal to throw together that everyone loves, kids included. In this recipe, we combine shredded cheese with a touch of seasoning for a little extra kick of flavor inside a soft flour tortilla. Pop it in a skillet until it reaches a melty golden brown. "


Preparation Time10 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet


  • 3 Large Flour Tortilla
  • 8 ounces Shredded Cheese
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Butter
  1. Cut one of the tortillas in half and set aside.

  2. On a piece of parchment paper, brush one of the whole tortillas with well softened butter. Flip over so that the buttered side is down.

  3. Visit https://amandascookin.com/quesadillas/ for full printable recipe.

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