This recipe was submitted by one of our readers, just like you.
"Quesadillas are one of the easiest options when it comes to lunch, dinner, or a snack and is a great base for loads of different mix-ins. Cheesy, soft flour tortillas with a satisfying melty inside and lightly crisp outside make for the best gooey cheese pull we all look for in perfect quesadillas. Quesadillas are a super quick and easy meal to throw together that everyone loves, kids included. In this recipe, we combine shredded cheese with a touch of seasoning for a little extra kick of flavor inside a soft flour tortilla. Pop it in a skillet until it reaches a melty golden brown. "
Preparation Time10 min
Cooking Vessel Sizeskillet
- 3 Large Flour Tortilla
- 8 ounces Shredded Cheese
- 1 tablespoon Italian Seasoning
- 1 tablespoon Butter
Cut one of the tortillas in half and set aside.
On a piece of parchment paper, brush one of the whole tortillas with well softened butter. Flip over so that the buttered side is down.
Visit https://amandascookin.com/quesadillas/ for full printable recipe.
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