Pork And Carrot Egg Rolls

"These crispy, golden egg rolls are packed with a savory blend of ground pork, shredded carrot, green onion, and garlic - a mix of simple ingredients that deliver big flavor. They're shallow fried for a lighter, pan‑crisped finish and they come together in just about 40 minutes and make six generous servings. Perfect as an appetizer, a satisfying snack, or a crunchy companion to your favorite stir‑fry dish, these egg rolls strike that ideal balance between hearty and fresh."

Cooking MethodSkillet