This recipe was submitted by one of our readers, just like you.
"In this easy pickled eggs recipe, fresh herbs, spices, and sliced onion are snuggled up with hard boiled eggs in a vinegar-based brine while they take a snooze in the refrigerator. These flavorful homemade pickled eggs are soaked in a tangy, herby brine made up of vinegar, onion, garlic, fresh dill, bay leaves, and pickling spices. Perfect for snacking, deviled eggs, and more! Pickled eggs have a sweet-salty-sour flavor profile, that’s the best way to describe them. They’re sort of like a pickle (hence the name) with different textures of course. "
Cooking Vessel Size34 ounce Mason Jars
- 12 Hard Boiled Eggs
- 8 Sprigs Fresh Dill
- 2 cloves Garlic
- 4 Bay Leaves
- 3 cups Distilled White Vinegar
- 1 cup Water
- 1 tablespoon Coarse Sea Salt
- 1 Small Medium Onion
- 2 tablespoons Granulated Sugar
- 2 tablespoons Pickling Spices
Prep two 1-liter mason jars each with 6 peeled hard-boiled eggs, 3-4 sprigs of fresh dill, 1 whole peeled garlic clove, and 1-2 bay leaves depending on size, then prep your brine.
In a medium-small saucepan add all ingredients to make your brine and bring to boil. Once boiling, reduce the heat to low and allow it to simmer for about 10 minutes.
Visit https://amandascookin.com/pickled-eggs/ for full printable recipe.
Read NextCheesy Turkey Pesto Rolls