Olive Dip

"If you love bold, briny flavors and easy entertaining recipes, this Olive Dip is going to be your new go-to party favorite. It’s creamy, tangy, packed with olive flavor, and perfect for everything from backyard barbecues to holiday appetizer spreads. When I found this recipe for Olive dip I thought it sounded so good but then my ingredient list changed a little after a trip to Aldi. I found the Jubilee Assortment Olives with Kalamata, Picholine and Green Olives marinated in herbs and spices and decided that would make this recipe even better! Why You’ll Love This Olive Dip This dip is everything a good party appetizer should be—quick, flavorful, and totally scoopable. The Jubilee Assortment Olives from Aldi include a delicious mix of green and black olives, pitted and marinated just right, giving this dip complex flavor with very little effort. Plus, it’s served cold—so no oven required, no last-minute prep stress, and no need to reheat before serving. Just chill, scoop, and snack. If you’re looking for more easy and flavorful ideas, be sure to check out my other dip recipes like creamy Beer Cheese dip, Veggie Dip, and Dill Dip. "

Preparation Time15 min

Chilling Time1 hr

Cooking MethodNo Bake