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Luck of the Irish Nachos

By: Krystle Smith from
Luck of the Irish Nachos
This image courtesy of

"These Irish Nachos take crisp potato rounds and top them with tasty bacon and gooey cheese. This easy appetizer recipe is likely to become one of your new favorites because it's so addicting! These are perfect for St. Patrick's Day, but work well for a game day, or other party too."

Serves4 People

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Sizebaking pan

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I live in the Midwest, and at many of our diner - style restaurants they serve griddle - fried thin sliced potatoes as a breakfast side, commonly known as home fries. This recipe sort of reminds me of a dressed up version of these, so it might be fun to serve this as a hearty breakfast, with a couple of fried eggs on the side!

What a great variation of the classic nachos! I love potato skins, and this is really kind of a version of those, just in a somewhat different shape. I think bacon is the perfect meat for this dish, but I'd be interested in trying this with some ground beef with taco seasoning as well. Time to break out the mandolin and give this a try!

I love this idea! Only made this myself once before but it turned out awesome! But does anybody have any ideas on creative variations?

OHH these look delicious! I need to try them as soon as possible!

I LOVE Irish Nachos, and I can't wait to try out this recipe! It's perfect for a St. Patrick's Day celebration.

What an unexpected, yet festive dish for St. Patrick's Day. You definitely can't go wrong with nachos!


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