This recipe was submitted by one of our readers, just like you.
Lamb Meatballs
Lamb Meatballs
"Lamb meatballs are quick and easy to make with plenty of texture and moisture and make a delicious starter or main course dish for parties! These juicy lamb meatballs are pan-seared in a skillet until browned and tender, all in around 30 minutes from start to finish! They’re quick and easy to make with plenty of texture and moisture and make a delicious starter or main course dish for parties and get-togethers. Serve lamb meatballs Mediterranean style as an appetizer with tzatziki sauce "
Serves4
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Ground Lamb
- 2 tablespoons Whole Milk Greek Yogurt
- 1 tablespoon Minced Garlic
- 2 teaspoons Garlic Salt
- 2 teaspoons Smoked Paprika
- 1 teaspoon Ground Cumin
- 3 tablespoons Chopped Fresh Cilantro
- 3 tablespoons Grated White Onion
- 1 cup Breadcrumbs
- 2 tablespoons Olive Oil
-
In a large bowl, combine all ingredients, except olive oil. Use gloved hands to gently fold and mix until ingredients are completely combined.
-
Roll into 2-inch meatballs.
-
Visit https://amandascookin.com/lamb-meatballs/ for full printable recipe.
Read NextSpinach Artichoke Dip
