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Honey Glazed Bacon Wrapped Shrimp

By: Kara Brooke from
Updated September 16, 2019
Honey-Glazed Bacon-Wrapped Shrimp
Honey-Glazed Bacon-Wrapped Shrimp

"This Honey-Glazed Bacon-Wrapped Shrimp was my very first honey recipe post on this blog. It’s hard for me to believe that it’s been 4 years. I wrote at least a dozen friends and asked for their best ideas on what I should make with honey. When Jerry Edwards wrote me back with this recipe I was tickled. I went to the market, picked up all the ingredients, headed over to Joyce’s house where she showed me how to wrap shrimp in bacon. Mine didn’t look quite as nice as hers."

NotesCalories: 465kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 118mg | Sodium: 824mg | Potassium: 208mg | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1.3mg


Preparation Time15 min

Cooking Time15 min


  • 16 white shrimp 16-20 count
  • 16 Apple-Wood Smoked Bacon thin-sliced
  • ½ cup Panko Crumbs
  • 4 tbsp. Waxing Kara Honey
  • dash Sea Salt & Pepper


  1. Pre-heat oven 375°F

  2. Wrap each cleaned shrimp with bacon, sprinkle with Panko crumbs and bake for 4 minutes in oven

  3. emove let cool and set on a new baking sheet, season with fresh ground pepper and pour 1/2 of the honey on shrimp and bake in oven for 4-6 minutes till bacon is crispy

  4. Season with black pepper and remaining honey and serve

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