Homemade Kale Chips

By: Victoria from Easy Recipes with a Twist

Great appetizer recipes are sometimes the life of the party. Try these wonderful Kale Chips for a healthy, yet delicious, alternative from your greasy potato chips. Made with a hint of olive oil and salt, it's natural flavors are all it needs to be delicious.

Notes

Choose one of the following flavors, depending on your liking to add more flavor to your Kale Chips:

1 pinch of black pepper

1 pinch of cayenne pepper

1 pinch ground cumin

½ teaspoon thyme leaves

1 pinch of black pepper

1 teaspoon vinegar

Ingredients

1 bunch of kale
2 tablespoons olive oil
1 pinch salt

Instructions

Preheat oven to 350 degrees F.
Wash and dry the kale. Destalk kale and tear the leaves to large pieces.
Cover it with olive oil and salt it, if you use flavors add one of the flavors now.
Transfer kale to lined up tray with parchment pepper.
Bake for 10-15 minutes or until the chips started to be brown on the edges and still green in the middle.
Serve as it is or with dip.

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Zeemer

Apr 07, 2018

Oh, Julia Roberts, one of the prettiest faces in Hollywood loves to eat salad and it is the Homemade Kale Chips? Ok. Well, I guess Julia has kept her skin flawless after all these years because of the veggies she eats. Julia is ageless, too. What a great actress!!