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Guacamole Deviled Eggs

These easy guacamole deviled eggs will charm everyone at your dinner table.

Guacamole Deviled Eggs
Guacamole Deviled Eggs
This image courtesy of recipelion.com

These delicious guacamole deviled eggs are the perfect way to bring a little color to your dinner table. They almost look too pretty to eat! But we think you'll be convinced to give them a try when you look at the ingredient list. They feature creamy guacamole, a little mayo, and the perfect crunch of fresh salt and pepper. These guacamole deviled eggs taste so good that you'll have to make another batch right away! It's a good thing that they're so easy to make. You can whip up a second helping for everyone in no time.

Preparation Time20 min

Cooking Time10 min

Easy

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon honey Dijon mustard
  • 4 tablespoons pre-made guacamole (like Wholly Guacamole)
  • salt and pepper to taste
  • salt and pepper to garnish

Instructions

  1. Place eggs into a small saucepan and cover with water by 1 inch. 

  2. Bring to a boil, then lower heat to a simmer and cook for 12 minutes. 

  3. Remove eggs from saucepan and immediately place eggs into a bowl of ice water. Let stand 5-10 minutes before peeling.

  4. Cut peeled eggs in half and place yolks into a bowl and whites onto a serving plate.

  5. Mash the egg yolks well with the tines of a fork, adding the rest of the ingredients to form a creamy filling.

  6. The filling can be piped into the egg whites with a pastry bag and tip or simply spooned into the whites. Top with salt and pepper and enjoy!

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Guacamole is a genius ingredient. WOW!

I love this recipe! The creamy guacamole is the perfect complement to the egg filling. Plus the color is very pretty.

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