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Prawn, Radish and Cucumber Open Sandwich
Prawn Radish and Cucumber Open Sandwich
"This is a delicious way to have prawns/shrimp with plenty of mixed salad leaves, cucumber and radish with a lavish amount of this beautiful sauce that you could choose to go the proper grown up way and add a little brandy. A must try ! This is also a great idea for any entertaining meal to serve as a starter as it is very easy to put together if you have everything in terms of ingredients and sauce prepared and ready to go. It is ready in a flash."
NotesI don’t normally butter my bread but if you wish obviously you can do that, but I do sometimes is spread some nice and rich cheese such as a Gorgonzola or any creamy tasty cheese on the bread. Oh, I love that!! Bring it on!!I’m not really a butter person but I’d never say no to any good old cheese. Oh, la, la!??
Few topping combinations and ideas as mentioned:
• blue cheese, pear and hazelnut; • roast beef, horseradish, and pickle;• pickled herring ( another one of my faves) • smoked salmon creme cheese and dill;• roasted tomato and cream cheese; • tuna melts with red onion and Parmesan;• prosciutto with peach and feta cheese crumbles • prosciutto with cucumber and hummus• hummus olives cucumber and smoked salmon; • boiled egg with prawns and avocado; • calamari instead of prawns ?
Seriously the options are endless. Just open your fridge and see what do you see/have in there that would make a delicious open sandwich.
Truthfully the topping is very important obviously for this to come out a treat, but for me what it really makes the sandwich special is the actual bread. I really like making my own bread and I never make a plain white bread... I just go crazy with seeds, spirulina, spelt flour, Graham flour, malted one with seeds like I have just made yesterday. Some more bread recipes are on the way.Here is for now a recipe for a nice homemade spelt flour bread.
Serves4 People
Preparation Time20 min
Ingredients
- For the sandwich: 4 slices bread wholemeal rye or any you like
- 60 g mixed leaves salad I used watercress, spinach and rocket salad or rucola
- 240 g cooked prawns
- 100 g cucumber finely sliced
- 6-8 radishes
- For the sauce: 3 tbsp Greek yoghurt
- 1 tbsp olive oil mayonnaise
- 1/2 tbsp ketchup
- 1/4 tsp sriracha sauce (optional) for a little kick
- 1/2 lemon its juice
Instruction
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Start by making the dressing/sauce in a bowl by mixing the yoghurt, mayo, ketchup, the lemon juice, the brandy (if you decided to use) and the salt n’ pepper. Add a the little sriracha sauce or a pinch of cayenne pepper if you want a little kick.
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Arrange the bread slices on the serving plates and started topping with the salad, scatter some chopped cucumber, sliced radishes.
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Pile on the prawns and top with some of the sauce. Repeat this for each sandwich.
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Scatter a pinch of cayenne pepper to finish off and serve.
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