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Delicious Deviled Eggs

For your next party or get together, bring the Delicious Deviled Eggs. They're great tasting and easy to make. Everyone will love these bite sized appetizers.

Notes

Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!

Ingredients

  • 6 eggs
  • 1/4 cup Hellman's/Best Foods Mayonnaise
  • 1/2 teaspoon Gulden's Brown Mustard
  • paprika for garnish

Instructions

  1. Hard boil the eggs. Slice them in half lengthwise, and carefully remove the yolk, while saving the white shell.
     
  2. Mash the yolks well, or sieve them, until they are a fine powder.
     
  3. Stir in the mayonnaise and mustard until well mixed.
     
  4. Spoon the yolk mixture back into the hollows of the whites, mounding slightly.
     
  5. Sprinkle a slight dusting of paprika over the yolk part only for garnish.
     
  6. You may have to adjust the amount of mayonnaise depending on how moist your yolks are. You want a consistency like cake frosting - fairly stiff, but spreadable.

 

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Thanks Barbie Doll, I'm glad you like this recipe. Enjoy!

Yep! This is the best recipe for deviled eggs.

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