Deep Fried Vegetable Spring Rolls
"These deep fried vegetable spring rolls are a great appetizer before lunch or dinner. Light, crispy and delicious vegetables fried in a wrapper truly bring this treat to life. Ingredients 1 (4 oz.) package rice vermicelli, soaked in cold water, drained and chopped 1 egg 1 green onion, minced 1 small onion, minced 1 teaspoon minced garlic 1/4 cup grated carrots 1/2 cup bean sprouts 3 tablespoons chopped cilantro 2 tablespoons white wine 1 teaspoon salt 1/2 teaspoon black pepper 1 (4.7 oz.) package Blue Dragon Spring Roll Wrappers vegetable oil (for frying) "
Makes61 spring rolls
Preparation Time30 min
Cooking Time30 min
Cooking MethodNo Bake