Deep Fried Vegetable Spring Rolls

Deep Fried Vegetable Spring Rolls

Deep Fried Vegetable Spring Rolls
Deep Fried Vegetable Spring Rolls

"These deep fried vegetable spring rolls are a great appetizer before lunch or dinner. Light, crispy and delicious vegetables fried in a wrapper truly bring this treat to life. Ingredients 1 (4 oz.) package rice vermicelli, soaked in cold water, drained and chopped 1 egg 1 green onion, minced 1 small onion, minced 1 teaspoon minced garlic 1/4 cup grated carrots 1/2 cup bean sprouts 3 tablespoons chopped cilantro 2 tablespoons white wine 1 teaspoon salt 1/2 teaspoon black pepper 1 (4.7 oz.) package Blue Dragon Spring Roll Wrappers vegetable oil (for frying) "

Makes61 spring rolls

Preparation Time30 min

Cooking Time30 min

Cooking MethodNo Bake

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