Crispy Onion Bhajis

"This is the appetizer I go for every time I go to an Indian restaurant. For me, onion bhajis are another level up from onion rings. Some people like to roll there battered onions in a ball shape before deep frying them. Me personally, I say SCREW NEATNESS!! The messier the shape of the bhajis, the crispier it will be. For me, the texture is just as important as the flavour, and those little bits of onion sticking out the sides is what makes those crispy edges. So make sure you have that beautiful golden colour on the outside before you serve these."

Preparation Time15 min

Cooking Time10 min