Crispy Onion Bhajis

Crispy Onion Bhajis

Crispy Onion Bhajis
Crispy Onion Bhajis

"This is the appetizer I go for every time I go to an Indian restaurant. For me, onion bhajis are another level up from onion rings. Some people like to roll there battered onions in a ball shape before deep frying them. Me personally, I say SCREW NEATNESS!! The messier the shape of the bhajis, the crispier it will be. For me, the texture is just as important as the flavour, and those little bits of onion sticking out the sides is what makes those crispy edges. So make sure you have that beautiful golden colour on the outside before you serve these."

Serves6 people

Preparation Time15 min

Cooking Time10 min

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy