Creamed Corn with Tomatoes

Creamed Corn with Tomatoes

Creamed Corn with Tomatoes
Creamed Corn with Tomatoes

"No end of trouble with corn! First of all – it’s not a vegetable. It’s a grain, so more related to grass than to carrots. It won’t count as one of your five-a-day because it’s largely starch, and full of sugars as well. How to cook it? Not edible raw, some swear by simply boiling it. Just don’t add salt – it makes boiled corn tough as hell. Others whack it on a BBQ no matter what – shucked or naked, slathered in oil. I like to roast it myself: dotted with butter and wrapped in aluminium foil; half an hour in a hot oven and then a blast of grill in the open foil package. This method takes minutes to cook, isn’t too rich; you just have to watch it like a hawk, spoon at the ready, because it does like to catch and burn. And the combination of fresh ripe tomatoes and cooked cheese-oozy kernels is simply ace."

Serves2 People

Preparation Time5 min

Cooking Time15 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"

Close Window