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Cheesy Bloomin' Onion Bread

By: Christy from the Girl Who Ate Everything
Cheesy Bloomin Onion Bread
Cheesy Bloomin' Onion Bread
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We don't know why, but the best appetizer recipes are the ones that have loads of cheese in them. Cheesy Bloomin' Onion Bread is a delicious pull-apart bread that is perfect for a game night or for any night that you want to indulge in cheesy goodness. As you grab for a piece of bread, make sure to get some of the cheese that surrounds each piece. There is nothing like this cheesy pull-apart bread. Did we mention that it's the perfect appetizer to enjoy during the big game? 'Cause it is.

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We were having a movie night so I put out various things to eat and everyone helped themselves. This Cheesy Bloomin Onion Bread is SO delicious! The man of the house added some crushed fresh garlic and chopped chili into the mix. It was absolutely scrumptious and the recipe has already been added to our favorites files!

I can't say enough good things about this recipe. I have made this Cheesy Bloomin' Onion Bread so many times, and it is ALWAYS a hit. I love that it uses Monterey Jack cheese and not the typical chedder. Whatever the occasion, this easy cheesy onion bread recipe is the "go to" crowd pleaser.

Cheese and onions are two of my favorites, and this cheesy onion bread looks totally appetizing. When I make this, I'm tempted to up the onion factor and include some diced red and/or Vidalia onion in addition to the green onion. I can easily see making one of these before a game. What a great idea!

WOWZERS is stuff addicting! And so easy to make! I've made it for a few different get-togethers now and everyone has loved it. I've never had leftovers, so that says something, right?

This bread is outstanding, and you can make changes to anything that you like. The presentaion at the table always gets ew's and ah's. My personal favorite is to use french bread, very fresh, follow the recipe, wrapped in foil. It is really wonderful, and does not take much time. It is a good one to get the kids to help with as they cam help push the sliced cheese down in the cuts.

Recipe page says "This site is currently unavailable". Would really like to make this!!

Hi, You may have been trying to view this recipe while we were updating our site yesterday. I just checked the link and it seems to be working fine. I apologize for any inconvenience, --editors of RecipeLion

Would've taken 25 pages if I had printed it. 1/2 sheet printing it by hand.!! Looks mighty good & will be trying this.

I couldn't get this to print...


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