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Black Bean Dip
"Black bean dip takes 10 minutes to prepare and uses convenient ingredients that lend lots of flavor to the earthy black bean mixture. Black bean dip is one of the quickest and easiest appetizers to throw together with a blitz in the food processor. Black beans, fire roasted tomatoes, green chiles, and plenty of spices and seasonings make this creamy dip super flavorful. All you have to do is combine the ingredients in a blender or food processor and pulse until dippable to make this black bean dip. It takes less than 10 minutes to prepare and uses convenient ingredients that lend lots of flavor to the earthy black bean mixture. "
Serves5
Cooking MethodNo Bake
Cooking Vessel SizeFood Processor
Ingredients
- 30 ounces Black beans
- 14 1/2 ounces Fire Roasted Tomatoes
- 4 ounces Green Chiles
- 1 tablespoon Minced Garlic
- 1 teaspoon Red Pepper Flakes
- 5 Green Onions
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 2 tablespoons Lime Juice
- 1 handful Fresh Cilantro
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Place all ingredients into a food processor.
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Visit https://amandascookin.com/black-bean-dip/ for full printable recipe.
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