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Black Bean & Bbq Chicken Nachos

By: John Goins from
Updated September 16, 2020
Black Bean  Bbq Chicken Nachos
Black Bean Bbq Chicken Nachos

"A perfect nachos for any occasion. With some simple tweaks, you can make these delicious BBQ chicken nachos on a weeknight for your friends and family. These baked nachos can be prepared in under 30 minutes. A homemade nachos recipe that you can whip up on a fine afternoon. You’ll love this nachos recipe bursting with flavor and chunky toppings. Great for a relaxing start to the weekend! If you want to kick them up to the next level, I’d plank grill them! If you’re not familiar with the technique, soak a food-safe cedar plank in water or beer for"


Preparation Time10 min

Cooking Time15 min

Cooking MethodOven


  • 1 lb shredded rotisserie chicken
  • 1 cup red enchilada sauce
  • 1/2 cup barbecue sauce
  • 1 oz onion
  • 1 cup fresh corn kernels
  • 15 oz canned black beans
  • 10 oz pepper-jack-cheese
  • 8 oz tortilla chips
  • 3 lime (cut into wedges)
  • Salt and pepper to taste


  1. Preheat oven at 350 degrees Fahrenheit.

  2. Toss together chicken, enchilada sauce, onion, corn, beans, barbecue sauce, and 8 ounces cheese in a bowl.

  3. Season with salt and pepper.

  4. Cover a baking sheet or large skillet with tortilla chips.

  5. Add the chicken mixture.

  6. Top with the remaining cheese and chicken mixture.

  7. Bake at 350 degrees until cheese is melted for 15 minutes

  8. Transfer to a cool serving tray.

  9. Serve with lime wedges.

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