close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Black Bean & Bbq Chicken Nachos

By: John Goins from winosity.com
Updated September 16, 2020
Black Bean  Bbq Chicken Nachos
Black Bean Bbq Chicken Nachos

"A perfect nachos for any occasion. With some simple tweaks, you can make these delicious BBQ chicken nachos on a weeknight for your friends and family. These baked nachos can be prepared in under 30 minutes. A homemade nachos recipe that you can whip up on a fine afternoon. You’ll love this nachos recipe bursting with flavor and chunky toppings. Great for a relaxing start to the weekend! If you want to kick them up to the next level, I’d plank grill them! If you’re not familiar with the technique, soak a food-safe cedar plank in water or beer for"

Serves6

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 1 lb shredded rotisserie chicken
  • 1 cup red enchilada sauce
  • 1/2 cup barbecue sauce
  • 1 oz onion
  • 1 cup fresh corn kernels
  • 15 oz canned black beans
  • 10 oz pepper-jack-cheese
  • 8 oz tortilla chips
  • 3 lime (cut into wedges)
  • Salt and pepper to taste

Instructions

  1. Preheat oven at 350 degrees Fahrenheit.

  2. Toss together chicken, enchilada sauce, onion, corn, beans, barbecue sauce, and 8 ounces cheese in a bowl.

  3. Season with salt and pepper.

  4. Cover a baking sheet or large skillet with tortilla chips.

  5. Add the chicken mixture.

  6. Top with the remaining cheese and chicken mixture.

  7. Bake at 350 degrees until cheese is melted for 15 minutes

  8. Transfer to a cool serving tray.

  9. Serve with lime wedges.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… Continue reading: "Apple Pie Crescent Roll Upsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It