Andy Husbands's Hot Crabmeat Dip

Andy Husbands's Hot Crabmeat Dip

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If you're in need of easy appetizer recipes for New Year's than look no further than this amazing Andy Husbands's Hot Crabmeat Dip. Hot appetizers never tasted better.

Makes2 cups


  • 1 teaspoon olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 cup mayonnaise
  • 1 celery stalk, finely diced
  • 1 small shallot, finely diced
  • 1 tablespoon (to 2) fresh lemon juice, to your taste
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 2 teaspoons peeled and grated fresh horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon red pepper flakes
  • 1 cup fresh crabmeat, picked over for shells and cartilage
  • salt and freshly ground black pepper to taste


  1. Preheat the oven to 450 degrees F.
  2. Place a small skillet over medium-high heat and, when it is hot, add the oil. Add the garlic and cook, stirring, until golden, about 2 minutes.
  3. Place the garlic in a medium-size mixing bowl, add the mayonnaise, celery, shallot, lemon juice, parsley, horseradish, mustard, thyme, and red pepper flakes, and mix well. Using a spatula, lightly fold in the crabmeat. Season with salt and pepper.
  4. Transfer to a small casserole and bake until light brown, 10 to 15 minutes. Serve immediately.

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Crab Dip Recipe from Delaware does not state how much crab.....???

Hi RJ! The recipe has been updated--you will need 1 cup of fresh crab meat. Sorry for the inconvenience and thanks for letting us know! -Kristin, Editor for


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