Anchovy Stuffed Olives
Anchovy lovers with be enthralled with this delicious appetizer. They are so easy to make and can be made ahead of time. It's a no-fuss option if guests spring up!
Notes
If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.
Ingredients
- 7 1/2 ounces pitted olives, canned
- 3/4 ounce anchovy fillets, canned and cut in small pieces
- 1 ounce pimentos, canned, chopped
- 1 clove garlic, minced
- 1/3 cup wine vinegar
- 1 tablespoon olive oil
- Oil from anchovies
- 1/4 cup parsley, minced
Instructions
- Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.
- Mix in parsley half an hour before serving.
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