Air Fryer Crab Cakes

Air Fryer Crab Cakes

Updated 9/24/21

Cooking Spray
Cooking Spray

"This oil-free air fryer method for making crab cakes takes the mess out of the process while producing a crispy crab-stuffed appetizer you'll love without the stress of clean up afterward. Air fryer crab cakes are ultra appetizing and super easy to make with juicy lump crab meat stuffed into a crispy golden-brown crust along with bell peppers, onions, and lots of flavorful seasonings. Our air fryer crab cakes focus on the most important ingredient: crab. "

Serves10

Preparation Time10 min

Cooking Time10 min

Cooking Vessel SizeAir Fryer, Mixing Bowls

Ingredients

  • 16 ounces Lump Crab Meat
  • 1 cup Panko Breadcrumbs
  • 1 Red Bell Pepper
  • 1 cup Mayonnaise
  • 1 Egg
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Old bay Seasoning
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Salt
  • Cooking Spray
  • 1 teaspoon White Pepper
  1. Chop/shred the crab meat into fine pieces to make it easier to combine.

  2. Combine all ingredients in a large bowl and mix thoroughly.

  3. Visit https://amandascookin.com/air-fryer-crab-cakes/ for full printable information.

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