Spiced Sherry ‘Sack’ Posset with Cinnamon and Cherry
"Spiced sherry ‘Sack’ posset: pickled cherry, cinnamon sugar is a modern interpretation of vintage ‘sack’ posset recipes that produce a hot richly spiced and warming sherry cocktail. This recipe for Spiced sherry ‘Sack’ posset is inspired by vintage recipes for ‘Sack’ posset and especially those of Hannah Wolley (1672) in her book of receipts called The Queen-like closet or rich cabinet. This Spiced sherry ‘Sack’ posset recipe is a dairy-free recipe for posset that uses real free-range organic egg and organic coconut cream along with Pedro Ximenez Sherry, spices and demerara sugar. Spiced sherry ‘Sack’ posset: pickled cherry, cinnamon sugar recipe makes a mini-posset as a posset primer – rather than the medieval quantity of posset which was much larger using up to between 12-26 eggs."
Preparation Time15 min