Champagne Punch


Champagne Punch

Champagne Punch
Champagne Punch

"A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent. This punch would be great with a charcuterie board. Because there are sweet elements, be sure to include some fruit on your board. There are already pears and apples in the drink. But, don’t be afraid to include those on your board, I’d suggest in dried or leather form. Other dried fruits would also be nice. Think about adding dried figs, apricots, cherries and other fruits you like."


Preparation Time20 min


  • 1 bottle brut champagne
  • 1 orange
  • 1 large apple
  • 1 large pear
  • 16 ounces Pineapple
  • 25 ounces club soda
  • 1 ounce orange liquer
  • ice
  • mint leaves
  1. Cut the orange and pineapples into slices.

  2. Diced the apples and Pear.

  3. And put it into a large punch bowl.

  4. And add all other ingredients and mix well.

  5. You can optionally add mint leaves to add a minty flavor to the punch.

  6. Serve and Enjoy!

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window