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Gluten Free Cheese Garlic Biscuits

By: Betty Crocker: Bisquick to the Rescue from Wiley Publishing, Inc.
This image courtesy of

You can't get much better than melt in your mouth biscuit recipes, unless maybe if they are cheese biscuits! This new Bisquick recipe for Gluten Free Cheese Garlic Biscuits will have you saying, gluten what? It's that good. Make some up tonight. I'm serious.


Serve these quick biscuits with fresh fruit for a delicious light breakfast.

Yields10 biscuits

Cooking Time10 min


  • 2 cups Bisquick Gluten Free mix
  • 1/4 teaspoon garlic powder
  • 1/4 cup cold butter or margarine
  • 2/3 cup milk
  • 1/2 cup (about 2-ounces) shredded Cheddar cheese
  • 3 eggs
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder


  1. Heat oven to 425 degrees F. In medium bowl, mix Bisquick mix and 1⁄4 teaspoon garlic powder.
  2. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1⁄4 cup butter until mixture looks like coarse crumbs.
  3. Stir in milk, cheese and eggs until soft dough forms. Drop rounded tablespoonfuls, about 3 inches apart, onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light golden brown.

For garlic topping: 

  1. In small bowl, mix 1⁄4 cup melted butter and 1⁄4 teaspoon garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

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I like garlic and cheese. I don't know what bisquick is though and don't think we have a substitute for that in South Africa. We do have ready made mixes for certain things like pancakes but no gluten free ones. I looked up a recipe on how to make a bisquick substitute and so will make that using all purpose gluten free flour. It's not going to add on that much of a difference in the time it takes to make these biscuits.

Looked good TILL the word " Bisquick " showed up in the recipe. Only takes a few minutes more to use REAL ingredients.

This is the exact recipe I use to make regular cheese bisquits. It is a most amazing taste. We love them.


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