Fried Biscuits
Ingredients
- 1 quart milk
- 1/4 cup sugar
- 2 2/3 pkgs dry yeast or 1/6 cup yeast
- 1/2 cup lard or shortening
- 6 tsps salt
- 7 to 9 cups of flour
Instructions
Add yeast to warm water. add other ingredients and let dough rise. Work into biscuits and drop into hot fat. Makes about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high the fat should be slightly hotter than 350 degrees F. If the fat should be too hot, the biscuits will be soggy in the center.
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