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Great Beer Cheese Soup

These beer cheese soup combines everyone's favorite flavors into a creamy, cheesy soup that will really hit the spot. By using Velveeta, this recipe is quick, easy, and most importantly, delicious!

Ingredients

  • 1 1/2 sticks butter
  • 2 cups carrots (chopped)
  • 2 cups celery (chopped)
  • 2 cups onion (chopped)
  • Little flour
  • Salt and pepper, to taste
  • 8 cups chicken broth
  • 2 pounds Velveeta cheese
  • 10 ounces sharp Cheddar cheese
  • 2 cans beer

Instructions

  1. Melt butter in a large pan. Then add chopped carrots, onion and celery and saute until tender.
     
  2. Add enough flour to soak up butter, then add chicken broth.
     
  3. Bring to a boil, stirring constantly.
     
  4. Add cheese slowly (still stirring constantly).
     
  5. When the cheese has melted, take off burner and add beer slowly, as it tends to foam quite a bit. Serve with crusty bread.

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