Tvp Vindaloo
Ingredients
- 2 bags boil-in-a-bag 10 minute rice
- 2 cups small granule TVP
- 1 small onion, chopped
- 1 green pepper, chopped
- Oil or water for sauteing
- 1 can Patak's vindaloo sauce (or any curry sauce)
Instructions
While the TVP is hydrating, prepare the rice according to the directions on the box (ie. drop bag in boiling water). Saute the onion and pepper until the onion is translucent. Add the hydrated TVP and saute briefly (it gets mushy after a while). Add the vindaloo sauce. If you've timed this right, the rice should be ready. Spoon sauce over rice and serve. Serves 2-3
