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Paneer And Multi Grain Bread Bonda
"Paneer and Multi Grain Bread Bonda is easy to make snack recipe for tiffin. Paneer and Multi Grain Bonda is Healthy and Tasty Recipe Must have for your child. This Paneer & Bread Bonda/Pakora is an easy recipe for a tasty and filling snack for your child’s tiffin. Add Kissan Fresh Tomato Ketchup to this Bread Paneer Bonda for the perfect balance of sweetness and zing that your child will love. Make Paneer and Multi- Grain Bread Bonda for your child's school tiffin."
Preparation Time2 min
Chilling Time20 min
Cooking Time50 min
Slow Cooker Time LOW50 min
Cooking Vessel Size4 x4 Cooking Pan
- Multi grain bread slices: 6
- Paneer: 250 gms
- Green peas: 1/2 cup
- Chopped onion: 1
- Chopped coriander leaves: 2 tablespoons
- Jeera: 1 teaspoon
- Garam masala powder: 1/2 teaspoon
- Kissan Fresh Tomato Ketchup: 3 tablespoons
- Turmeric: 5 gms
- Salt to taste
In a kadai, add a teaspoon of oil, splutter jeera and add finely chopped onions. Fry until transparent and add the paneer and boiled green peas mixture. Add red chilli powder, garam masala powder, turmeric and salt. Add a tablespoon of water and mix well.
Keep flame to medium and fry for 2-3 minutes until dry. Add Kissan Fresh Tomato Ketchup, coriander leaves and mix. Transfer to a bowl and let it cool down. Make equal sized balls out of it.
Trim off the sides of the bread neatly using a knife. In a broad vessel, add water till about the 1 inch mark. Give the bread a quick dip on one side and take it out.
Keep the rolled paneer ball inside and cover it as you squeeze it and roll into ball/bondas.
While shaping, make sure to squeeze out the water too. (Refer to the video for better understanding. As you shape the bondas, heat enough oil in a kadai as well. Oil should be hot but not fuming hot.
Add a few bondas at a time and keep turning gently with a ladle to ensure even browning. Cook on a medium flame to get crispy outside. Drain in paper towel. Repeat to finish.
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