Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Eggplant Caprese Style

By: Melody from The Very Last Bite
This image courtesy of

All it takes is six simple ingredients to whip up this succulent recipe for Eggplant Caprese Style. Between the ripe red tomatoes, the richly colored eggplant, and the fresh green basil, this caprese pasta is a feast for the eyes as much as the palate!

Cooking Time20 min


  • 1 large eggplant
  • 2 medium-sized tomatoes
  • 2 cups (to 3) shredded mozzarella
  • fresh basil
  • olive oil
  • salt


  1. Slice your eggplant into round discs roughly 3/4 to 1 inch in width. Salt both sides of each slice and lay them out to sweat on paper towels for 45 minutes (or an hour if you have the time/patience).
  2. Preheat the oven to 375 degrees F. When the eggplant is done sweating, pat each piece dry with a paper towel; then lay them flat on a greased cookie sheet. Drizzle each piece with olive oil and then pop it in the oven for 12 minutes.
  3. While the eggplant starts to roast, cut the tomatoes into slices. Also slice 10-15 basil leaves into strips.
  4. Remove the eggplant from the oven; cover each piece with one slice of tomato and a few strips of basil (more or less depending on your feelings about basil).
  5. Top each piece with a small handful of mozzarella. Place the tray into the oven for 8 minutes or until the cheese starts to brown.
  6. Enjoy alone or over pasta.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Salting really is the key here, if you are working with the large black eggplant that you commonly see at the supermarket. The seeds can be very bitter, and the salt helps with this. If you use the smaller green or light purple varieties with thinner skin, they have much smaller seeds and less of them, so you can skip the step of salting.

Wow, what a simple and elegant way to serve eggplant. I'm heading out to shop, and I'm excited to try this tonight!

Finally, a simple eggplant recipe without a lot of gooey sauce on it, making it hard to find and enjoy the vegetable. This is just great and an easy recipe for a small family.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It